Nutrition · per 100 g

Energy	289 kcal
Fat	17.7 g
Saturated fat	11.6 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	30.1 g
Salt	4.7 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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