Nutrition · per 100 g

Energy	642 kcal
Fat	50.7 g
Saturated fat	38.5 g
Carbs	30.2 g
Sugars	21.9 g
Fiber	12.1 g
Protein	10.2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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