Nutrition · per 100 g

Energy	498 kcal
Fat	21.3 g
Saturated fat	8.6 g
Carbs	70.3 g
Sugars	33.4 g
Fiber	1.2 g
Protein	5.6 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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