Nutrition · per 100 g

Energy	543 kcal
Fat	34.2 g
Saturated fat	21 g
Carbs	46.5 g
Sugars	2.3 g
Fiber	2.3 g
Protein	11.2 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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