Ingredients
sugar 41.0% , wheat flour 29.5% , butter 18.0% , water 5.8% , barn eggs 2.9% , dehydrated glucose syrup 1.4% , salt 0.3% , free range chicken eggs 0.3% , powdered egg white 0.3% , natural lemon flavouring 0.3% , lemon peel 0.2% , concentrated lemon juice 0.1% , Anti-foaming agent 0.1% , Preservative 0.0% , modified potato starch 0.0%
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Nutrition · per 100 g
| Energy | 1890 kJ |
| Energy | 453 kcal |
| Fat | 26.6 g |
| Saturated fat | 11.1 g |
| Carbs | 43.8 g |
| Sugars | 26.7 g |
| Fiber | 2.9 g |
| Protein | 8.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.