Nutrition · per 100 g

Energy	736 kJ
Energy	176 kcal
Fat	6 g
Saturated fat	0.7 g
Carbs	26.3 g
Sugars	0.4 g
Fiber	3 g
Protein	2.5 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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