Ingredients
Witte tarwebroodjes 55.6% , water 22.2% , yeast 11.1% , iodised salt 0.6% , rapeseed oil 0.6% , pea protein 0.6% , corn starch 0.6% , Flour treatment agent 0.6% , enzyme 8.4%
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Nutrition · per 100 g
| Energy | 1337 kJ |
| Energy | 318 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.6 g |
| Carbs | 48.8 g |
| Sugars | 2.5 g |
| Fiber | 2.4 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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