Nutrition · per 100 g

Energy	427 kcal
Fat	24.6 g
Saturated fat	16.1 g
Carbs	41.4 g
Sugars	7.1 g
Fiber	2.4 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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