Ingredients
wheat flour 65.7% , water 18.3% , olive oil 2.2% , yeast 1.1% , gejodeerd melkvrij zout 1.1% , wheat sourdough 1.1% , rice flour 1.1% , Flour treatment agent 1.1% , enzyme 8.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1095 kJ |
| Energy | 259 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.6 g |
| Carbs | 48.1 g |
| Sugars | 1.9 g |
| Fiber | 2.3 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.