Ingredients
whole wheat flour 34.0% , wheat flour 16.0% , water 10.5% , sunflower seed 10.5% , rye flour 5.0% , oat flakes 3.5% , yeast 2.5% , flax seed 2.5% , sesame seeds 2.5% , wheat gluten 2.5% , barley malt flour 1.4% , dextrose 1.1% , iodised salt 0.9% , millet 0.8% , wheat flakes 0.8% , LUPINEGRANULAAT 0.6% , corn 0.6% , dehydrated sourdough 0.4% , rapeseed oil 0.2% , Emulsifier 0.2% , sugar 0.2% , enzyme 0.2% , Thickener 0.2% , rice flour 0.2% , Flour treatment agent 2.9%
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Nutrition · per 100 g
| Energy | 1422 kJ |
| Energy | 338 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.5 g |
| Carbs | 44 g |
| Sugars | 2.3 g |
| Fiber | 7.2 g |
| Protein | 13.6 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.