Nutrition · per 100 g

Energy	655 kcal
Fat	58.2 g
Saturated fat	5.4 g
Carbs	9 g
Sugars	5.2 g
Fiber	10 g
Protein	17.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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