Ingredients

free range eggs 100.0%

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Nutrition · per 100 g

Energy	553 kJ
Energy	132 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	0.19 g
Sugars	0.19 g
Protein	12.3 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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