Speltbollen
PLUS
Ingredients
wholemeal spelt flour 52.5% , spelt flour 23.8% , water 11.9% , spelt 5.9% , baker's yeast 3.0% , whey powder 1.5% , sugar 0.7% , sunflower seed 0.4% , flax seed 0.2% , salt 0.1% , soya flour 0.0% , wheat gluten 0.0% , rapeseed oil 0.0% , Emulsifier 0.0% , geïnactiveerd speltdezempoeder 0.0% , milk proteins 0.0% , pea protein 0.0% , flavouring 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.6 g |
| Carbs | 45.9 g |
| Sugars | 3.9 g |
| Fiber | 8 g |
| Protein | 10.6 g |
| Salt | 2.5 g |
| Sodium | 986 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.