Ingredients
rye flour 53.6% , glucose-fructose syrup 23.2% , water 11.6% , oligofructose syrup 5.8% , ROGGEZEMELEŇ 2.9% , Raising agent 1.5% , sugar syrup 0.7% , spice 0.4% , sugar 0.2% , salt 0.1% , rapeseed oil 0.0% , Preservative 0.0% , vegetable fiber 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1178 kJ |
| Energy | 279 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbs | 58.8 g |
| Sugars | 22.8 g |
| Fiber | 11.3 g |
| Protein | 3.2 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.