Nutrition · per 100 g

Energy	275 kcal
Fat	25 g
Saturated fat	3.4 g
Carbs	3.5 g
Sugars	1.9 g
Protein	8.8 g
Salt	8.7 g
Sodium	3462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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