Nutrition · per 100 g

Energy	393 kcal
Fat	27.7 g
Saturated fat	19.1 g
Carbs	32.1 g
Sugars	22.9 g
Fiber	0.2 g
Protein	3.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.