Ingredients
wheat flour 40.4% , cheese 14.0% , vegetable fat 9.4% , corn 9.4% , corn 9.4% , cheese 4.8% , yeast 2.4% , barn eggs 2.4% , rapeseed oil 2.4% , whole wheat flour 2.4% , wheat flakes 1.5% , flax seed 0.7% , corn starch 0.4% , salt 0.2% , potato starch 0.1% , spice 0.0% , herb 0.0%
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Nutrition · per 100 g
| Energy | 1941 kJ |
| Energy | 485 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.6 g |
| Carbs | 51.5 g |
| Sugars | 0.9 g |
| Fiber | 3.5 g |
| Protein | 15.1 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.