Nutrition · per 100 g

Energy	265 kcal
Fat	20.3 g
Saturated fat	8.2 g
Carbs	4.9 g
Sugars	0.7 g
Fiber	0.3 g
Protein	15.6 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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