Nutrition · per 100 g

Energy	397 kcal
Fat	14.4 g
Saturated fat	1.4 g
Carbs	55.5 g
Sugars	44.4 g
Fiber	5.9 g
Protein	8.4 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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