Ingredients
wheat flour 50.6% , water 24.7% , yeast 14.0% , olive oil 3.3% , wheat semolina 1.8% , iodised salt 0.6% , dehydrated sourdough 0.6% , oregano 0.3% , Thickener 0.2% , rice flour 0.2% , Flour treatment agent 3.7%
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Nutrition · per 100 g
| Energy | 1097 kJ |
| Energy | 260 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.5 g |
| Carbs | 47.9 g |
| Sugars | 1.9 g |
| Fiber | 2.7 g |
| Protein | 8.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.