Nutrition · per 100 g

Energy	277 kcal
Fat	8.5 g
Carbs	35.4 g
Sugars	1.3 g
Fiber	7.6 g
Protein	11.8 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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