Ingredients
wheat flour 71.0% , water 15.6% , baker's yeast 6.7% , rapeseed oil 3.3% , salt 0.5% , glucose-fructose syrup 0.5% , soya flour 0.5% , Emulsifier 0.5% , sugar 0.5% , whey powder 0.3% , wheat sourdough 0.2% , malted wheat flour 0.1% , enzyme 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1097 kJ |
| Energy | 259 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1 g |
| Carbs | 50.7 g |
| Sugars | 1.5 g |
| Fiber | 2.3 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.