Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , baker's yeast 5.8% , rapeseed oil 2.9% , salt 1.5% , glucose-fructose syrup 0.7% , Emulsifier 0.4% , soya flour 0.2% , moutmeel 0.1% , sugar 0.0% , levain de blé dévitalisé 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , caramelised sugar 0.0%
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Nutrition · per 100 g
| Energy | 995 kJ |
| Energy | 236 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 38 g |
| Sugars | 2.1 g |
| Fiber | 6.6 g |
| Protein | 11 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.