Nutrition · per 100 g

Energy	259 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	50.7 g
Sugars	1.5 g
Fiber	2.3 g
Protein	7.3 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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