Nutrition · per 100 g

Energy	262 kcal
Fat	11.8 g
Saturated fat	7.1 g
Carbs	35.1 g
Sugars	21.9 g
Fiber	0.7 g
Protein	3.6 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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