Nutrition · per 100 g

Energy	306 kcal
Fat	16.8 g
Saturated fat	10.9 g
Carbs	34.8 g
Sugars	22.5 g
Fiber	0.6 g
Protein	3.7 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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