Nutrition · per 100 g

Energy	418 kcal
Fat	33 g
Saturated fat	21.3 g
Carbs	25.3 g
Sugars	20.3 g
Fiber	1.6 g
Protein	4.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.