Nutrition · per 100 g

Energy	471 kcal
Fat	30.7 g
Saturated fat	16.5 g
Carbs	45 g
Sugars	44.2 g
Fiber	1 g
Protein	3.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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