Nutrition · per 100 g

Energy	193 kcal
Fat	11.5 g
Saturated fat	2.3 g
Carbs	2 g
Sugars	0.4 g
Fiber	0.3 g
Protein	20.2 g
Salt	1.9 g
Sodium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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