Nutrition · per 100 g

Energy	152 kcal
Fat	7.8 g
Saturated fat	1.4 g
Carbs	13.5 g
Sugars	5.7 g
Fiber	2.1 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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