Nutrition · per 100 g

Energy	272 kcal
Fat	3.3 g
Saturated fat	0.9 g
Carbs	46.5 g
Sugars	3.3 g
Fiber	5.8 g
Protein	11 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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