Ingredients
whole wheat flour 20.0% , wheat flour 20.0% , water 11.8% , baker's yeast 10.8% , wheat gluten 9.3% , soya 8.4% , flax seed 6.7% , oat flakes 3.5% , sunflower seed 3.0% , rye flour 2.5% , barley malt extract 1.7% , salt 0.9% , whey powder 0.9% , moutmeel 0.8% , rapeseed oil 0.4% , sugar 0.2% , soya flour 0.1% , wheat flakes 0.7% , rye flakes 0.7% , millet 0.7% , Emulsifier 0.2% , rice 0.4% , soya 0.2% , rye sourdough 0.3% , dextrose 0.0% , natural flavouring 0.0% , wheat bran 0.0% , flavouring 0.0% , milk proteins 0.0% , pea protein 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1198 kJ |
| Energy | 285 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.4 g |
| Carbs | 38.3 g |
| Sugars | 4.1 g |
| Fiber | 6.6 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.