Nutrition · per 100 g

Energy	360 kJ
Energy	86 kcal
Fat	6.3 g
Saturated fat	0.8 g
Carbs	5.2 g
Sugars	4.2 g
Fiber	1 g
Protein	1.2 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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