Nutrition · per 100 g

Energy	325 kcal
Fat	29.8 g
Saturated fat	9.4 g
Carbs	0.7 g
Sugars	0.3 g
Fiber	0.3 g
Protein	13.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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