Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	13.1 g
Saturated fat	6.3 g
Carbs	4 g
Sugars	0.3 g
Fiber	0.3 g
Protein	14.9 g
Salt	1.4 g
Sodium	559 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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