Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	11.7 g
Saturated fat	3.8 g
Carbs	1 g
Sugars	0.4 g
Fiber	0.2 g
Protein	18.3 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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