Nutrition · per 100 g

Energy	154 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	14.2 g
Sugars	0.8 g
Fiber	0.6 g
Protein	17.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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