Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	14.1 g
Sugars	0.8 g
Fiber	0.5 g
Protein	17.2 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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