Nutrition · per 100 g

Energy	474 kcal
Fat	22 g
Saturated fat	12 g
Monounsaturated fat	8 g
Polyunsaturated fat	2 g
Carbs	63 g
Sugars	51 g
Fiber	1.6 g
Protein	5.4 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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