Nutrition · per 100 g

Energy	358 kcal
Fat	24.3 g
Saturated fat	11.7 g
Carbs	24.7 g
Sugars	0.6 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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