Nutrition · per 100 g

Energy	59 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	7.6 g
Sugars	1.8 g
Fiber	3 g
Protein	2.9 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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