Nutrition · per 100 g

Energy	277 kcal
Fat	22.3 g
Saturated fat	9.2 g
Carbs	4.3 g
Sugars	0.3 g
Fiber	0.2 g
Protein	14.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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