Ingredients
sugar 58.3% , fat reduced cocoa powder 20.8% , cocoa paste 10.4% , cocoa butter 5.2% , Emulsifier 2.6% , Glazing agent 2.6%
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Nutrition · per 100 g
| Energy | 1860 kJ |
| Fat | 15 g |
| Saturated fat | 9 g |
| Carbs | 69 g |
| Sugars | 69 g |
| Fiber | 6.3 g |
| Protein | 4.8 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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