Ingredients

free range eggs 100.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	549 kJ
Energy	132 kcal
Fat	9.1 g
Saturated fat	3.1 g
Carbs	0.2 g
Sugars	0.2 g
Protein	12.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.