Nutrition · per 100 g

Energy	550 kcal
Fat	32.6 g
Saturated fat	16.2 g
Carbs	57.9 g
Sugars	25.7 g
Fiber	16 g
Protein	5.4 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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