Nutrition · per 100 g

Energy	455 kcal
Fat	21 g
Saturated fat	19 g
Carbs	59 g
Sugars	40 g
Fiber	5.5 g
Protein	4.5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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