Nutrition · per 100 g

Energy	203 kcal
Fat	11.9 g
Saturated fat	5 g
Carbs	22.1 g
Sugars	14.8 g
Fiber	0.7 g
Protein	3.4 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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