Ingredients
wheat flour 40.0% , sugar 28.3% , free range chicken eggs 20.0% , glucose-fructose syrup 5.9% , vegetable oil 2.9% , Stabiliser 1.5% , skimmed milk powder 0.7% , Raising agent 0.4% , wheat starch 0.2% , natural flavouring 0.2%
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Nutrition · per 100 g
| Energy | 1414 kJ |
| Energy | 334 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.2 g |
| Carbs | 66.9 g |
| Sugars | 36.6 g |
| Fiber | 0.8 g |
| Protein | 7.4 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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