Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.29 g |
| Polyunsaturated fat | 0.57 g |
| Carbs | 52 g |
| Sugars | 1.4 g |
| Fiber | 2.3 g |
| Protein | 7.4 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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