Nutrition · per 100 g

Energy	275 kcal
Fat	2.4 g
Saturated fat	1 g
Carbs	54.1 g
Sugars	25.2 g
Fiber	3.3 g
Protein	7.9 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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